July is here, and it’s time to spice up your restaurant’s content calendar with some international flair. In this blog post, we’ll explore a range of fun content ideas for your restaurant, inspired by the international food days celebrated in July.
International Sushi Day (July 1st): Dedicate a blog post or social media campaign to this beloved Japanese delicacy. Share sushi-making tips, highlight the health benefits of different types of fish, or introduce your readers to lesser-known sushi variations like temaki or nigiri. Don’t forget to offer a sushi promotion at your restaurant to entice customers to celebrate this delicious day with you.
National Ice Cream Day (July 18th): What better way to beat the summer heat than with a scoop (or two) of creamy ice cream? Share unique ice cream flavours, like lavender-infused or avocado-based, along with irresistible topping combinations.
World Chocolate Day (July 7th): Embrace the rich, velvety goodness of cocoa on World Chocolate Day. Write a blog post featuring the history of chocolate, fun facts, and perhaps a DIY chocolate recipe. Get creative by developing a limited-time chocolate-themed menu, including decadent desserts like molten lava cake or chocolate fondue.
International Hot Dog Day (July 22nd): Hot dogs are an American classic, but this international celebration gives you an opportunity to explore different global hot dog variations. Share recipes for German bratwurst, Mexican street-style dogs, or loaded Chicago-style dogs.
Piña Colada Day (July 10th): Transport your customers to a tropical paradise with the refreshing flavours of piña coladas. Craft a blog post with variations on this classic cocktail, such as a pineapple-mango twist or a coconut-free version for those with allergies. Promote a special happy hour dedicated to piña coladas for your customers to enjoy.
With these international day-inspired content ideas, you’re well-equipped to captivate your audience throughout July. Don’t be afraid to get creative and infuse your restaurant’s personality into each celebration. Remember, the goal is to engage, excite, and entice your customers to come and savour the diverse flavours your restaurant has to offer.
